Cafe Mellia

Slowly extracted through dedicated drip towers placed near the entrance, cold-brew iced coffee is the natural starting point at Cafe Mellia in Kanda Nishikicho. For an accompanying afternoon treat, the cafe bakes cheesecake and makes an eye-catching "white coffee pudding," whose pale appearance delivers a surprisingly clear, gentle coffee flavor.

Those preferring a warm cup can choose between an original blend offering balanced bitterness with rounded body, a light roast with softer acidity, and single-origin options such as Kilimanjaro and Mandheling. Nostalgic kissaten staples also feature prominently, including melon and lemon cream sodas alongside assorted fruit juices.

The kitchen turns out straightforward savory meals anchored by spiced dry curry, keema curry, and classic Neapolitan pasta. Diners seeking something lighter can turn to the toast selection, spanning pizza toast, ham and cheese, and sweet-savory anko butter toast.

The quiet dining room easily accommodates solo guests settling in with a book or eating a quiet lunch at the tables. Business runs from 10:00 to 18:00 on weekdays and from 12:00 to 17:00 on weekends. Payment is strictly cash only.